Ingredients

• Slow cooker liner
• 1 16oz can barbecue beans (or regular beans plus barbecue sauce)
• 1 11.5 oz can bean with bacon soup
• 1/4 tsp black pepper
• 1/4 tsp chili powder
• 1/2 tsp garlic salt (garlic powder is fine)
• 1 chopped onion
• 1 pound ground beef
• shredded cheese (american preferred, cheddar OK)
• corn bread (optional)

Instructions

1. Line slow cooker
2. combine all ingredients except ground beef and cheese
3. Cover and cook on low for 4 hours
4. Add beef one hour before done, break it up
5. Top with cheese and serve with corn bread