Ingredients

• boneless chicken thighs, bite sized pieces

Instructions

1. Beat egg, add soy sauce, cornstarch, wine, baking powder. Mix together.
2. Add chicken thighs. Marinade for a few hours
3. In a clean bowl, add baking powder and cornstarch
4. In another bowl, mix soy sauce, wine, rice vinegar, sugar, cornstarch, chili flakes
5. Drege chicken through powder bowl and deep fry it 350-370 degrees
6. In a wok, heat oil and fry scallions, ginger and garlic
7. Add sauce, let thicken, add chicken, coat with sauce
8. Add sesame seeds, serve over rice