Ingredients

• 4 Chicken Thighs (skin on preferred)
• cilantro
• lime juice
• honey
• plain greek yogurt
• cumin
• paprika
• garlic

Instructions

Ingredients

• 3 cloves of garlic, minced
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/4 tsp black pepper
• lime juice
• ~2 Tbsp olive oil

Instructions

1. Add chicken to a ziploc bag. Add garlic, paprika, cumin, salt, pepper, lime juice, olive oil. Massage ingredients into the chicken. Put into the fridge for a while

Ingredients

• 1 cup of cilantro
• 1/2 of a jalapeno, deseeded
• 1 clove garlic
• half a cup of greek yogurt (~1 prepackaged cup)
• 1 tsp honey
• 1 tsp salt
• 2 Tbsp olive oil
• (optional) mayo
• (optional) sour cream

Instructions

1. Add cilantro, jalapeno, garlic, yogurt, honey, salt, olive oil to a blender, twister jar is recommended
2. optionally add mayo and/or sour cream to make creamier
3. blend, add liquid if blender can't start

Ingredients

Instructions

1. Fry up the chicken at 370 for 18-25 minutes depending on chicken size (less for boneless, more for bone-in)