Ingredients

• 1 pound dried beans (pinto, lima)
• 4 cups broth (or water + better than bouillon
• 1/2 cup evoo
• 3 cloves garlic
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 1 tsp salt

Instructions

1. soak beans the night before in water with 1 tsp baking soda
2. heat oil in instant pot, add minced garlic then add drained beans and everything else
3. Cook on high pressure for 45 minutes. Takes about 1 hour
4. Take out two cups of beans and blend them with an immersion blender