Ingredients

• 12oz macaroni noodles (bowties preferred)
• 8oz sour cream
• 1 can cream of mushroom
• Brown gravy mix packet
• 1 pound ground turkey/beef

Instructions

1. start macaroni
2. brown meat, season with salt, pepper, garlic powder, onion powder
3. If using fatty meat, drain excess oil
4. In a bowl, mix brown gravy mix and milk/water, add to skillet
5. Add sour cream to skillet
6. Add cream of mushroom soup to skillet
7. drain and add pasta, season and serve