Ingredients

• 1/4 cup vegetable oil
• 1/2 cup white sugar
• 4 cups onion, coarsely chopped
• 1/4 teaspoon salt
• black pepper to taste
• 1/2 cup red wine vinegar

Instructions

1. Heat vegetable oil and sugar, stirring constantly until sugar is light brown, about 10 minutes. Mixture will be very hot.
2. Add diced onions. Stir constantly for about 15 minutes.
3. Pour red wine vinegar and let simmer until consistency is jam like, about 30 minutes