Ingredients

• 1 onion, chopped
• 5-6 cloves garlic, minced
• lemon juice, 1.5 tbsp
• cilantro, 1 handful, ~15 sprigs, minced
• ginger
• 1 can fire roasted tomatoes
• 1 can chickpeas, drained
• kasuri methi, 1-2 tbsp
• 2 tbsp tahini
• 2 tbsp tomato paste
• salt, 1 tsp
• black pepper, 1 tsp
• cumin, 1/2 tsp
• turmeric, 1/2 tsp
• garam masala, 1 tsp
• coriander, 1.5 tsps
• red chili powder, 1 tsp
• paprika, 1/2 tsp
• 1 bay leaf

Instructions

1. fry onions in pan, add bay leaf
2. add ginger and garlic
3. add spices
4. add tomatoes
5. Optionally, stop and blend here
6. add chickpeas
7. cover and cook for 20 minutes
8. add tahini, mix well,
9. add kasuri methi, cilantro, lemon juice