Ingredients

• mayo
• salsa (optional)
• Tuna or Chicken (canned or sous vide)
• Shredded Cheese (optional, mozzarella)
• Flour tortilla

Instructions

1. Combine and mix tuna, mayo, salsa in bowl
2. Put mixture onto half of tortilla. Put cheese on top of tuna
3. Fold in half, melt on press/grill