Ingredients

• 2 pounds boneless skinless chicken thighs or breasts
• 1 onion, diced
• ginger garlic paste
• 1 28oz can crushed tomatoes
• 1 cup coconut milk or 3 Tbsp greek yogurt
• 2 Tbsp lemon juice
• 1 Tbsp garam masala
• 1 tsp paprika
• 1/2 tsp cayenne
• 1/2 tsp turmeric
• 1/2 tsp curry powder
• salt and pepper
• cilantro for garnish
• rice or naan as side

Instructions

1. saute onion, spices, transfer to slow cooker
2. Add allexpect coconut milk and/or yogurt to slow cooker
3. cook for 6 hours on low
4. Remove chicken and shred, re-add to slow cooker with coconut milk
5. Finish cooking uncovered to thicken, taste for additional salt