Ingredients

• onion, diced
• boneless skinless chicken thighs
• 1 can cream of chicken
• 1 can cream of mushroom
• 1 cup water
• 1 tsp garlic salt
• diced mushrooms (optional)
• black pepper
• rice (make separate)

Instructions

1. In a large sauted pan cook chicken thighs, set aside and dice
2. Fry onions in pan, add mushrooms and fry
3. Add liquids and seasoning, let cook for 15 minutes
4. season with black pepper
5. Make rice separately
6. Serve and enjoy