Ingredients

• Chuck Roast (~2.5 pounds), cut into chunks
• 4 peppers and 2 Tbsp sauce from can chipotle peppers in adobo sauce, (chop them up manually)
• 3 bay leaves
• 1 onion, dice
• 6 cloves garlic diced
• juice of 1 lime
• 1 Tbsp cumin
• 1 Tbsp beef boullion
• 1 Tbsp oregano
• 1 Tbsp apple cider vinegar
• salt and pepper
• 1 cup beef broth

Instructions

1. throw all into crock pot
2. cook on low 4 hours