Ingredients

• Hash Browns w/ Onions & Peppers
• 12 eggs
• bacon pieces
• shredded cheese

Instructions

1. cook hash browns in oil, add salt and pepper and seasoning, don't over-fry
2. mix 12 eggs in a bowl
3. oil a casserole dish, add potatoes, bacon and eggs in layers
4. Bake at 375F until eggs are firm