Ingredients

• pie crust
• 1 block reduced fat cream cheese
• 2 cups non fat light vanilla greek yogurt (Add vanilla if plain)
• 2 eggs
• 2/3 cup sugar substitute
• 1/4 cup flour
• 1/4 tsp salt

Instructions

1. Mix, put into pie crust
2. Bake at 325F for 65 minutes
3. Remove and let it cool
4. Place in fridge