Ingredients

• 2 lbs 93% ground beef
• 1 zucchini
• shredded carrots
• 1 red bell pepper
• mushrooms
• 1 shallot (or onion)
• 3 cans of tomato sauce
• 1 tsp salt
• 1 tsp garlic powder
• 2 tsp onion powder
• 1 tsp black pepper
• 2.5 tsp dried oregano*
• 5 tsp dried basil*
• 2 16 oz containers of 2% fat cottage cheese
• 2 tbsp cornstarch
• 2 large eggs (Grade A)
• 1 cup skim shredded mozzarella cheese
• 1 cup parmigian cheese (shredded or powdered)
• 12 oz oven ready lasagna noodles

Instructions

1. Preheat oven to 400F
2. Add veggies to food processor
3. Cook meat and veggies in large sauce pot
4. Add tomato sauce and spices to sauce pot
5. In a separate large bowl, add cottage cheese, eggs, and cornstarch. Mix well
6. Add 1 cup shredded mozarella and parmesan to cheese bowl
7. In a casserole, add sauce, cheese, noodles, repeat, top with extra mozarella cheese
8. Cover in aluminum, put onto sheet, bake at 400F for 30 minutes
9. Finish uncovered at 450F