Ingredients

• 160g almond flour
• 90g wheat gluten
• 40g lupin flour
• 12g sugar
• 4g kosher salt
• 1/2oz (14g) unflavored gelatin
• 1.5g (3/8 tsp) instant yeast
• 30g extra virgin olive oil
• 50ml warm water
• 170ml cold water

Instructions

1. Add sugar and warm water and yeast to cup
2. Blend almond flour, wheat gluten, lupin flour, salt and gelatin
3. Add dry ingredients, warm water and olive oil to stand mixer and mix
4. Let dough rise for an hour on counter