Ingredients

• 8oz block mozarella
• 3 large potatoes
• 1 pound lean ground beef
• shallot
• mushrooms
• 1 cup (8oz) tomato puree
• dijon mustard
• garlic (3 cloves or minced)

Instructions

1. spray a sheet pan with olive oil
2. grate mozarella cheese, sprinkle 2/3 on pan, reserving some
3. peel and slice potatoes into 1/4 inch rounds, add to pan, salt, pepper and oil the top
4. bake for 30 minutes at 400F
5. start cooking beef in a skillet
6. finely dice the shallot, add to beef and mix
7. wash and slice mushrooms, add to skillet
8. add tomato puree, 1 squirt mustard, salt and pepper to skillet
9. mince garlice, add to skillet
10. Spread skillet contents on top of potatoes
11. Add leftover cheese to top
12. Bake at 400F for 15 minutes