Ingredients

• 10 sheets lasagna
• Italian sausage
• 28oz can crushed tomatoes
• 8oz can tomato sauce
• grated parmesan
• 8oz mozarella cubed or grated (full fat preferred)
• 1/2 large onion, chopped
• 2 cloves garlic

Instructions

1. Break lasagna into bite-sized pieces
2. In large high side pan, add de-cased sausage, break up and mash to add color
3. Remove sausage from pan and add onion, garlic and red pepper flakes. Toast for about a minute
4. Add tomatoes, add sausage back in
5. Add a half cup of water and lasagna sheets and try to mix back in, top with tomato sauce
6. Cover and reduce heat to medium low. cook for 20 minutes and stir occassionally
7. Add parmesan cheese and mozarella cheese and mix
8. add ricotta cheese to the top and cover to warm and melt cheese