Ingredients

• Lots of onions
• two cups broth
• kitchen bouquet or gravy master (basically for food coloring)
• seasonings (optional, black pepper, garlic powder, etc)

Instructions

1. In a cast iron skillet, fry down a lot of onions until golden
2. You can add a quarter tsp to the onions to help make them fry faster
3. Take onions out of pan, deglaze with two cups of broth
4. Transfer broth into something easier to pout (saucepan or large mug)
5. Add onions to blender
6. Add seasonings to blender
7. Add about 1 tsp kitchen bouquest
8. Add broth in little by little, until you get the desired thickness of the gravy