Ingredients

• 2 Tablespoons butter
• 2 Tablespoons sugar
• 1 egg
• splash vanilla
• 1 heaped Tablespoon baking powder
• water or milk
• Flour, bread or regular (almond flour won't work)

Instructions

1. Barely melt butter into big pyrex jug (~30 seconds)
2. Add sugar, whish with fork
3. Add egg and a splash of vanilla, 1 teaspoon of salt, 1 Tablespoon of baking powder, whisk together
4. Add liquid to fill to 2 cup line
5. Add flour, about 1 cup and a half, until consistency like pancakes, fold with liquid