Ingredients

• 1 jar dill pickles
• 2 cups plain greek yogurt
• 8oz tub whipped cream cheese
• bacon bits (whole container)
• handfull shredded cheese (cheddar, mexican, whatever)
• ranch seasoning packet (half packet for milder dip)
• (optional) diced green onions
• chips for (kettle, cape code, ridged, deep river)

Instructions

1. Remove pickles from jar, chop in a food processor. Save some brine to thin out the
2. In a large bowl, combine all ingredients and mix well
3. Add some brine to thin out dip if desired
4. Serve with chips