Ingredients

• 2 (4) eggs, mix really well
• 250g (500g) pumpkin puree
• 85g (170g) greek yogurt
• small amount vanilla extract

Ingredients

• 75g (150g) flour
• 1 tsp (2 tsp) baking soda
• 1 tsp (2 tsp) baking powder
• 1 tsp (2 tsp) salt
• 45g (90g) sugar substitute (Erythritol or monk fruit or other)
• 2 (4) packets sweetener (Stevia, Spenda, etc)
• 50g (100g) whey protein powder (vanilla preferred)
• 1 tsp (2) pumpkin pie spice

Instructions

1. Add wet and dry ingredients to separate bowls
2. Mix wet and try together
3. Pour half of mixture into a separate bowl
4. In one bowl, add the following:
5. 12g (24) cocoa powder
6. cinnamon
7. cayenne
8. 2 (4) packets sweetener (Stevia, Splenda, etc)
9. Alternate pouring the mixtures into 1 (2) loaf pans
10. Optionally, cut and swirl with a knife in the loaf pan
11. Bake at 275 for 45 minutes