Ingredients

• 1 pack American cheese or melting cheese
• 2-3 bell peppers, green, yellow, red
• 1/2 red onion
• jalapenos
• Chili Powder
• salsa
• bacon, optional
• milk
• hot sauce

Instructions

1. Add bacon to pan
2. saute vegetables
3. Add flour to absorb excess fat, less greasy, cook flour
4. deglaze chicken stock, not too much
5. season with chili powder
6. Add salsa, cook it down
7. Add milk
8. Add cheese, melt it down
9. Add hot sauce if wanted