Ingredients

• meats: sausage, ground meat, cured meat (ham)
• veggies - bell peppers, onions, celery, carrots
• beans - red beans preferred
• broth/stock - 8oz can
• seasoning: cajun/creole
• rice - long grain white rice preferred

Instructions

1. Night before, Brown uncooked meat, saute veggies, soak beans in water
2. Morning: Add meats, veggies, beans, broth and seasoning
3. Before serving: cook rice