Ingredients

• 1 pound ground beef (85% or leaner preferred)
• 2 hot italian pork sausages
• 1-2 onions, diced
• 1tsp garlic powder
• 1 tsp oregano
• 1/2 tsp red chili flakes
• 1/3 cup tomato paste
• 1 Tbsp better than bouillin beef
• 1 28oz can Cento crushed tomatoes
• 1 28oz can water
• 2 tsp sugar
• basil (fresh preferred)
• 12oz dried spaghetti

Instructions

1. Preheat oven to 425F
2. In large pot add ground beef
3. remove casing from sausages and add meat
4. add diced onion, let all cook
5. add spices, tomato paste, better than boullon, let cook
6. Add crushed tomatoes and water, add dried spaghetti and mix
7. cover pot and put in oven for 15 minutes