Ingredients

• 2 Chicken Breasts or 4 chicken thighs
• 1 can black beans, drained
• 1 can white beans, drained
• 1 onion, diced
• 1 can corn with liquid
• 1 can diced tomatoes with chilies
• 1 Tbsp chili powder
• 1/2 bag ranch dressing mix (or whole bag)
• half package cream cheese

Instructions

1. Add all to slow cooker, in order
2. If using breasts, cook for five hours then removed breasts to shred. Don't re-add until end to prevent drying
3. slow cook the rest for 8 hours
4. Service with cheddar cheese and corn bread